Crock Pot Southwest Hash Brown Casserole Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the hash browns, black beans, corn, diced green chilies, shredded cheese, sour cream, and seasonings.
• STEP 2.Transfer the mixture to a greased crock pot.
• STEP 3.In a separate bowl, mix together the crushed tortilla chips and melted butter. Sprinkle this mixture over the top of the hash brown mixture in the crock pot.
• STEP 4.Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is hot and bubbly.
• STEP 5.Serve the casserole hot, garnished with chopped fresh cilantro and a dollop of sour cream, if desired.

Cooking Tips

• For extra heat, add some diced jalapenos or a dash of hot sauce to the hash brown mixture.
• You can customize this casserole by adding cooked bacon, diced cooked chicken, or sautéed vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Serve this casserole as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.
• Garnish with chopped fresh cilantro and a dollop of sour cream for added flavor.
• Leftovers can be enjoyed for a quick and easy meal the next day.