Crock Pot Southwest Hash Brown Casserole Recipe

This Crock Pot Southwest Hash Brown Casserole is a delicious and easy-to-make dish that combines the flavors of the Southwest with the convenience of a slow cooker. It features a creamy and cheesy base, loaded with hash browns, black beans, corn, and diced green chilies. The casserole is then topped with a crunchy layer of crushed tortilla chips and melted cheese. It's perfect for breakfast, brunch, or as a side dish for any meal. Simply set it and forget it, and enjoy a flavorful and satisfying meal.

4.4
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Crock Pot Southwest Hash Brown Casserole
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ingredients serve

Ingredients for Crock Pot Southwest Hash Brown Casserole Recipe

  • 0.67 cup Frozen Hash Browns
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 cup Frozen Corn
  • 0.17 can Diced Green Chilies
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 cup Sour Cream
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Crushed Tortilla Chips
  • 0.33 tablespoon Melted Butter
  • as per your need Chopped Fresh Cilantro, For Garnish
  • as per your need Sour Cream, For Garnish

Directions: Crock Pot Southwest Hash Brown Casserole Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the hash browns, black beans, corn, diced green chilies, shredded cheese, sour cream, and seasonings.
  • STEP 2.Transfer the mixture to a greased crock pot.
  • STEP 3.In a separate bowl, mix together the crushed tortilla chips and melted butter. Sprinkle this mixture over the top of the hash brown mixture in the crock pot.
  • STEP 4.Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is hot and bubbly.
  • STEP 5.Serve the casserole hot, garnished with chopped fresh cilantro and a dollop of sour cream, if desired.

Cooking Tips

  • For extra heat, add some diced jalapenos or a dash of hot sauce to the hash brown mixture.
  • You can customize this casserole by adding cooked bacon, diced cooked chicken, or sautéed vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

  • Serve this casserole as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.
  • Garnish with chopped fresh cilantro and a dollop of sour cream for added flavor.
  • Leftovers can be enjoyed for a quick and easy meal the next day.
Nutrition
value
266
calories per serving
19 g Fat19 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    19g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    19g
  • Fiber
    0g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    566mg
  • Iron
    0mg
  • Vitamin A
    94mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    22mg
  • Manganese
    0mg
  • Phosphorus
    364mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp