Crockpot Hash Brown Casserole Recipe
Recipe By Chelsea's Messy Apron
A cheesy and savory crockpot hash brown casserole--perfect for brunch This casserole is made from scratch--no cream of condensed soups in this recipe
5
30 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr 3minsCook
3hr 10m.total
10m.Prep
3hr 3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Hash Brown Casserole Recipe
- 1 tablespoon Unsalted butter
- 0.17 cup Finely Diced Yellow Onion
- 0.08 cup Finely diced mushrooms
- 1/2 Cloves finely minced garlic
- 0.17 teaspoon Each:garlic powder, onion powder
- 0.33 teaspoon Each:chicken bouillon powder, dried parsley
- 1/25 teaspoon Dried Thyme
- As required Fine Sea Salt And Freshly Cracked Pepper
- 0.06 cup White, all purpose flour
- 1/4 cup Whole milk
- 1/4 cup Chicken Broth
- 1/4 teaspoon Dijon mustard
- 0.17 cup Sour cream
- 0.33 Packages refrigerated shredded hashbrowns
- 1/2 cup Freshly shredded sharp cheddar cheese
Nutrition
value
value
625
calories per serving
47 g Fat36 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat47g
- Protein36g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein36g
- Fiber2g
Fats
- Fat47g
Vitamins & Minerals
- Calcium323mg
- Iron3mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B659mg
- Vitamin B9915mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper323mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium68mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron