This crock pot sausage potato corn chowder recipe takes flavor to the next level with the addition of thick slices of delicious polish sausage or kielbasa to a traditional potato corn chowder.
Ingredients For Crock Pot Sausage Potato Corn Chowder Recipe
16 ounce Bag frozen hash brown potatoes thawed
30.5 ounce Whole kernel corn undrained
29.5 ounce Cream style corn
24 ounce Evaporated milk
1 Medium large onion chopped
8 Slices bacon cooked and crumbled
0.5 teaspoon Salt
1 teaspoon Worcestershire sauce
0.25 teaspoon Pepper
12 ounce Package smoked sausage
1 tablespoon Butter
1.5 teaspoon Lemon pepper seasoning
Nutrition value
337
calories per serving
13 g Fat11 g Protein42 g Carbs15 g FiberOther
Current Totals
13 g Fat
11 g Protein
42 g Carbs
15 g Fiber
MacroNutrients
Carbs
42 g
Protein
11 g
Fiber
15 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
278 mg
Iron
4 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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