Crock Pot Corn Chowder Recipe
Recipe By The Spruce Eats
Condensed soup and frozen corn kernels make this corn chowder super easy to prepare, and the slow cooker makes cooking nearly hands-free.
4.2
13 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Corn Chowder Recipe
- 1.25 Strips Bacon
- 1/4 Medium Onion
- 1/4 tablespoon Flour
- 3/4 cup Corn Kernels
- 1/4 can Condensed cream of celery soup
- 1/4 cup Chicken Broth
- 0.13 cup Bell Pepper
- 1/2 Large potatoes
- 1/4 cup Evaporated milk
- 1/4 dash Herb seasoning blend
- 1/4 dash Salt and pepper
Nutrition
value
value
288
calories per serving
8 g Fat17 g Protein34 g Carbs13 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs34g
- Fiber13g
MacroNutrients
- Carbs34g
- Protein17g
- Fiber13g
Fats
- Fat8g
Vitamins & Minerals
- Calcium217mg
- Iron4mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats