Crock Pot Mexican Casserole Recipe

Ingredients For Crock Pot Mexican Casserole Recipe

• 1 tablespoon Extra virgin olive oil
• 1 pound Ground Turkey Or Chicken, I Used 93% Lean Ground Turkey
• 1 Medium Yellow Onion Diced
• 1 cup Uncooked Quinoa
• 2 can Red Enchilada Sauce Or 2 1/2 Cups Homemade Red Enchilada Sauce
• 1 can Black Beans, Drained And Rinsed
• 1 can Fire Roasted Diced Tomatoes In Their Juices
• 1 cup Corn Kernels Fresh Or Frozen
• 1 Red Bell Pepper Cored And Diced
• 1 Green Bell Pepper Cored And Diced
• 2 tablespoon Chili powder
• 1 tablespoon Ground Cumin
• 1 teaspoon Garlic powder
• 0.5 cup Water
• 1 cup Shredded Mexican Blend Cheese Divided
• For Serving:Chopped Fresh Cilantro Diced Avocado, Chopped Green Onion, Sour Cream Or Plain Greek Yogurt