Mexican Chicken Casserole Recipe
Recipe By Food & Wine
Learn how to make Mexican Chicken Casserole
4.1
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Casserole Recipe
- 0.33 pound Boneless chicken thighs, skinless, cut into pieces
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 tablespoon Extra virgin olive oil
- 0.17 Large onion chopped
- 0.67 Garlic Cloves, Minced
- 0.33 teaspoon Ground Cumin
- 0.17 tablespoon Dried oregano, crumbled
- 0.33 tablespoon Chopped chipotles in adobo
- 0.17 can Whole tomatoes in juice
Nutrition
value
value
383
calories per serving
29 g Fat29 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein29g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus299mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine