Crock Pot Lamb Shanks With Red Wine Recipe

Cooking Directions

• STEP 1.Season the lamb shanks with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat and brown the lamb shanks on all sides.
• STEP 3.Transfer the lamb shanks to a crock pot.
• STEP 4.In the same skillet, sauté onions, carrots, and garlic until softened.
• STEP 5.Add red wine, beef broth, tomato paste, rosemary, and thyme to the skillet. Bring to a simmer and cook for 5 minutes.
• STEP 6.Pour the red wine mixture over the lamb shanks in the crock pot.
• STEP 7.Cover and cook on low heat for 6-8 hours or until the lamb is tender.
• STEP 8.Remove the lamb shanks from the crock pot and keep warm.
• STEP 9.Strain the cooking liquid and return it to the skillet. Simmer until reduced and thickened.
• STEP 10.Serve the lamb shanks with the reduced sauce and garnish with fresh herbs.

Cooking Tips

• For a deeper flavor, marinate the lamb shanks in the red wine mixture overnight before cooking.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the cooking liquid.
• You can also add vegetables like potatoes or mushrooms to the crock pot for a complete meal.

Storage and Serving

• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in a covered dish in the oven or on the stovetop.
• Serve the lamb shanks with mashed potatoes, roasted vegetables, or a side salad for a satisfying meal.