Crockpot Chicken And Quinoa Burrito Bowl Recipe

Cooking Directions

• STEP 1.In a crockpot, combine chicken breasts, diced tomatoes, black beans, corn, quinoa, salsa, chicken broth, and spices.
• STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the quinoa is tender.
• STEP 3.Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix well.
• STEP 4.Serve the chicken and quinoa mixture in bowls and top with your favorite toppings like avocado, sour cream, and cilantro.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for a more flavorful result.
• Feel free to add additional vegetables like bell peppers or onions to the crockpot for added flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crockpot Chicken and Quinoa Burrito Bowl hot, straight from the crockpot.
• Garnish with your favorite toppings like avocado, sour cream, and cilantro.
• Leftovers can be reheated in the microwave or on the stovetop.