Crock Pot Chicken And Rice Burrito Bowl Recipe
Recipe By The Country Cook
This crock pot chicken and rice burrito bowl has tons of flavor thanks to salsa and seasoning and only takes a few minutes of prep time.
3.8
22 Rating -
Rate
Non Vegdiet
4hr 50minstotal
10minsPrep
4hr 40minsCook
4hr 50m.total
10m.Prep
4hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken And Rice Burrito Bowl Recipe
- 0.33 pound Boneless, skinless chicken breasts, about 3 chicken breasts
- 0.17 Onion, diced
- 0.42 cup Salsa
- 1/2 cup Chicken
- 0.17 Packet taco seasoning
- 0.17 teaspoon Cumin
- As required Salt and pepper, to taste
- 0.46 cup Instant rice, brown or white
- 2.50 ounce Can black beans, drained and rinsed
- 1/4 cup Shredded colby jack cheese
- As required Sliced olives, sliced green onion and sour cream
Nutrition
value
value
752
calories per serving
26 g Fat52 g Protein73 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein52g
- Carbs73g
- Fiber7g
MacroNutrients
- Carbs73g
- Protein52g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium80mg
- Iron7mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus539mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook