Crispy Panko Fish Sticks Recipe

Ingredients For Crispy Panko Fish Sticks Recipe

• Quick tartar sauce
• 1 cup Mayonnaise
• 1 cup Minced pickles, about two small pickles diced
• 0.5 Juice from lemon
• pinch Pinch Of Salt And Pepper
• Dad add:chili malt vinegar
• 0.25 cup Malt vinegar
• 1 tablespoon Chili Oil
• Fish fingers
• 1 pound Firm, skinless white fish, such as cod, pollack, or haddock
• 1 cup All purpose flour
• 3 Large Eggs, Whisked
• 2 cup Panko breadcrumbs
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper