Crispy Walleye With Pickled Fennel & Dill Tartar Sauce Recipe

Ingredients For Crispy Walleye With Pickled Fennel & Dill Tartar Sauce Recipe

• 0.5 cup Mayonnaise
• 0.33000000000000007 cup Chopped Fresh Dill
• 1 tablespoon Diced dill pickle
• 1 Small Clove Garlic, Minced
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 0.1200000000000001 teaspoon Ground pepper
• 1 cup Rice vinegar
• 0.5 cup Sugar
• 0.5 cup Chopped Fresh Dill
• 1 Medium bulb fennel, fronds removed, thinly sliced
• 1 tablespoon Lemon zest
• 0.33000000000000007 cup Lemon juice
• 0.25 cup All purpose flour
• 1 teaspoon Old bay seasoning
• 1 Large egg
• 0.25 cup Low fat milk
• 1 cup Panko breadcrumbs, preferably whole wheat
• 0.5 cup Crushed plain kettle style potato chips
• 1 tablespoon Granulated Garlic
• 4 Walleye, catfish or tilapia fillets, patted dry
• 4 tablespoon Canola oil
• 1 pinch Salt