Crispy Walleye With Pickled Fennel & Dill Tartar Sauce Recipe
Recipe By EatingWell
One of chef kippy kuboy's most popular dishes at the poplar haus in grand marais, minnesota, is his walleye po'boy. Here we serve the walleye recipe deconstructed, but go ahead and pile everything on a soft roll if you like.
Ingredients For Crispy Walleye With Pickled Fennel & Dill Tartar Sauce Recipe
0.5 cup Mayonnaise
0.33000000000000007 cup Chopped Fresh Dill
1 tablespoon Diced dill pickle
1 Small Clove Garlic, Minced
1 teaspoon Lemon zest
1 tablespoon Lemon juice
0.1200000000000001 teaspoon Ground pepper
1 cup Rice vinegar
0.5 cup Sugar
0.5 cup Chopped Fresh Dill
1 Medium bulb fennel, fronds removed, thinly sliced
1 tablespoon Lemon zest
0.33000000000000007 cup Lemon juice
0.25 cup All purpose flour
1 teaspoon Old bay seasoning
1 Large egg
0.25 cup Low fat milk
1 cup Panko breadcrumbs, preferably whole wheat
0.5 cup Crushed plain kettle style potato chips
1 tablespoon Granulated Garlic
4 Walleye, catfish or tilapia fillets, patted dry
4 tablespoon Canola oil
1 pinch Salt
Nutrition value
839
calories per serving
26 g Fat34 g Protein122 g Carbs12 g FiberOther
Current Totals
26 g Fat
34 g Protein
122 g Carbs
12 g Fiber
MacroNutrients
Carbs
122 g
Protein
34 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
685 mg
Iron
11 mg
Vitamin A
1035 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
2 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
1 mg
Phosphorus
475 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment