Crispy Vietnamese Pancakes With Tofu Recipe

Name: Crispy Vietnamese Pancakes With Tofu Recipe
Total time: 70 min
Yield: 4
Cuisine: Vietnamese

Recipe By Slurrp

Crispy Vietnamese Pancakes With Tofu, also known as Banh Xeo, are savory and crispy pancakes filled with tofu, bean sprouts, and herbs. The pancakes are made from a rice flour batter and cooked until golden and crispy. The tofu adds a protein-rich element to the dish, while the bean sprouts and herbs provide freshness and crunch. Serve these pancakes with a side of dipping sauce for a delicious and satisfying meal.

4.2

15 Rating - Rate

Vegdiet

1hr 10minstotal

25minsPrep

45minsCook

ingredients serves

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Ingredients For Crispy Vietnamese Pancakes With Tofu Recipe

1 cup Rice Flour
0.5 teaspoon Turmeric Powder
1 cup Coconut Milk
1 cup Water
2 tablespoon Vegetable Oil
8 ounce Firm Tofu, Sliced
1 cup Bean Sprouts
0.25 cup Fresh Herbs
as required Dipping Sauce, For Serving

Directions : Crispy Vietnamese Pancakes With Tofu Recipe

Cooking Directions

STEP 1.In a blender, combine rice flour, turmeric powder, coconut milk, and water to make the pancake batter.
STEP 2.Heat vegetable oil in a non-stick skillet over medium heat.
STEP 3.Pour a ladleful of the pancake batter into the skillet and swirl to coat the bottom.
STEP 4.Cook for 2-3 minutes, or until the edges are crispy and golden.
STEP 5.Place tofu, bean sprouts, and herbs on one half of the pancake.
STEP 6.Fold the pancake in half to enclose the filling, then transfer to a serving plate.
STEP 7.Repeat with the remaining batter and filling.
STEP 8.Serve the crispy Vietnamese pancakes with a side of dipping sauce.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator.
Reheat the pancakes in a skillet over medium heat until warmed through.
Serve with additional herbs and bean sprouts for added freshness.

Nutrition
value

555

calories per serving

30 g Fat14 g Protein55 g Carbs19 g FiberOther

Current Totals

30 g Fat
14 g Protein
55 g Carbs
19 g Fiber

MacroNutrients

Carbs
55 g
Protein
14 g
Fiber
19 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
251 mg
Iron
10 mg
Vitamin A
3732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
292 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.