Crispy Vegan Noodle Salad Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then drain and rinse with cold water.
• STEP 2.Heat vegetable oil in a skillet over medium-high heat.
• STEP 3.Add the cooked noodles to the skillet and fry until golden and crispy.
• STEP 4.In a large bowl, combine the crispy noodles with sliced bell peppers, shredded carrots, and sliced cucumber.
• STEP 5.In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
• STEP 6.Pour the dressing over the noodle and vegetable mixture, and toss to combine.
• STEP 7.Garnish with chopped cilantro and sesame seeds.
• STEP 8.Serve the crispy vegan noodle salad chilled.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• The noodles may lose their crispiness when refrigerated, but the flavors will still be delicious.
• Serve the salad as a main dish or as a side dish with grilled tofu or tempeh.