Ingredients For Crispy Turkey Cutlets With Green Bean Salad Recipe
0.75 pound Green beans, trimmed
1 cup Grape Tomatoes, Halved
0.5 cup Pitted kalamata olives, quartered
1 tablespoon Fresh lemon juice, plus lemon wedges for serving
4 tablespoon Olive oil
Kosher Salt And Black Pepper
4 Thin turkey cutlets
0.25 cup All purpose flour
2 Large Eggs, Beaten
Nutrition value
262
calories per serving
17 g Fat7 g Protein19 g Carbs2 g FiberOther
Current Totals
17 g Fat
7 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
