Tender and crispy beef stir-fry made with real pantry ingredients Skip the take-out and made this instead Add an extra cup of broccoli to make your favorite take-out dish at home
1 pound Flank or top sirloin steak sliced thinly against the grain
0.5 cup A cornstarch
0.5 cup A oil
1 tablespoon Oil
1 Bell pepper, sliced into thin strips
1 Medium onion, julienned
1 cup Sodium reduced soy sauce
1 cup Dark brown sugar, packed
3 Garlic cloves, minced
2 cup Water
1 tablespoon Rice wine vinegar
1 tablespoon White vinegar
0.5 teaspoon A crushed red pepper flakes
1 teaspoon Sesame oil
Nutrition value
610
calories per serving
37 g Fat24 g Protein43 g Carbs3 g FiberOther
Current Totals
37 g Fat
24 g Protein
43 g Carbs
3 g Fiber
MacroNutrients
Carbs
43 g
Protein
24 g
Fiber
3 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
59 mg
Iron
5 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
