Tender and crispy beef stir-fry made with real pantry ingredients Skip the take-out and made this instead Add an extra cup of broccoli to make your favorite take-out dish at home
1 pound Flank or top sirloin steak sliced thinly against the grain
0.5 cup A cornstarch
0.5 cup A oil
1 tablespoon Oil
1 Bell pepper, sliced into thin strips
1 Medium onion, julienned
1 cup Sodium reduced soy sauce
1 cup Dark brown sugar, packed
3 Garlic cloves, minced
2 cup Water
1 tablespoon Rice wine vinegar
1 tablespoon White vinegar
0.5 teaspoon A crushed red pepper flakes
1 teaspoon Sesame oil
Nutrition value
610
calories per serving
37 g Fat24 g Protein43 g Carbs3 g FiberOther
Current Totals
37 g Fat
24 g Protein
43 g Carbs
3 g Fiber
MacroNutrients
Carbs
43 g
Protein
24 g
Fiber
3 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
59 mg
Iron
5 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
