Ingredients For Crispy Rice Cake With Stir-Fried Pad Thai Prawns And Crunchy Salad Recipe
1.5 cup Rice, soaked overnight
0.5 cup Coconut cream
1.5 cup Water
0.5 teaspoon Turmeric, ground
250 gram Green prawn meat
2 teaspoon Squid brand fish sauce
2 tablespoon Valcom pad thai paste
1 Lime, zested
50 gram Bean Sprouts
227 gram 1 can water chestnut slices, drained
225 gram 1 can bamboo shoot slices, drained
3 Spring onions, sliced diagonally
1 bunch Thai basil, mint, coriander
1 Long red chilli, de seeded and finely sliced
1 Carrot, Peeled And Grated
1 tablespoon Valcom pad thai paste
2 tablespoon Soy sauce
1 teaspoon Sugar
1 tablespoon Fish sauce
0.5 teaspoon Sesame oil
Nutrition value
1085
calories per serving
23 g Fat44 g Protein175 g Carbs24 g FiberOther
Current Totals
23 g Fat
44 g Protein
175 g Carbs
24 g Fiber
MacroNutrients
Carbs
175 g
Protein
44 g
Fiber
24 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
603 mg
Iron
18 mg
Vitamin A
1597 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
275 mg
Vitamin B9
2704 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
379 mg
Manganese
5 mg
Phosphorus
765 mg
Selenium
27 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
