Ingredients For Crispy Prawn Spring Rolls With Vermicelli Noodle Salad Recipe
250 gram Cooked prawns, peeled, finely chopped
0.5 Small red capsicum, halved, deseeded, finely chopped
4 Green shallots, trimmed, finely sliced
12 Frozen spring roll pastry sheets, thawed
6 sprig Fresh coriander
3 teaspoon Peanut oil
100 gram 1 pkt chinese vermicelli rice noodles
65 gram Bean Sprouts
2 tablespoon Chopped fresh coriander, extra
2 tablespoon Chopped fresh mint
Nutrition value
180
calories per serving
4 g Fat12 g Protein22 g Carbs2 g FiberOther
Current Totals
4 g Fat
12 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
12 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
135 mg
Vitamin B9
1195 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment