Spicy Vermicelli Chicken Noodles Recipe
Recipe By Australia’s Best Recipes
Feeling spicy This dish has a nice flavour of lemongrass and kaffir lime. All the taste of asian cooking like sweet, sour and even salty taste from fish sauce are in the soup base, so most of the hard work is done for you The soup has a very nice smell of herbs. It is very easy to cook.
4.3
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Vermicelli Chicken Noodles Recipe
- 250 milliliter Campbell's real thai soup base
- 100 gram Chicken breast fillet sliced
- 50 gram Rice Vermicelli Noodles
- 75 gram Bitter melons
- 50 gram Chinese cabbage
- 1/2 stalk Lemongrass
- 1/2 bunch Fresh coriander
Nutrition
value
value
479
calories per serving
10 g Fat30 g Protein57 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs57g
- Fiber8g
MacroNutrients
- Carbs57g
- Protein30g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium313mg
- Iron12mg
- Vitamin A5985mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese3mg
- Phosphorus374mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes