Vermicelli Noodle Bowl Recipe
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Many vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
3.5
25 Rating -
Rate
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli Noodle Bowl Recipe
- 0.13 cup White Vinegar
- 0.13 cup Fish sauce
- 1 tablespoon White sugar
- 1 tablespoon Lime juice
- 1/2 Clove garlic, minced
- 0.13 teaspoon Red pepper flakes
- 1/4 teaspoon Canola oil
- 1 tablespoon Chopped shallots
- 1 Skewers
- 4 Medium shrimp, with shells
- 1/2 Package rice vermicelli noodles
- 1/2 cup Finely chopped lettuce
- 1/2 cup Bean Sprouts
- 1 inch 1 english cucumber, cut into - matchsticks
- 0.13 cup Finely chopped pickled carrots
- 0.13 cup Finely chopped diakon radish
- 1.50 tablespoon Chopped cilantro
- 1.50 tablespoon Finely chopped thai basil
- 1.50 tablespoon Chopped fresh mint
Nutrition
value
value
974
calories per serving
46 g Fat79 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat46g
- Protein79g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein79g
- Fiber9g
Fats
- Fat46g
Vitamins & Minerals
- Calcium436mg
- Iron10mg
- Vitamin A3250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B126mcg
- Vitamin C111mg
- Vitamin E5mg
- Copper1mcg
- Magnesium241mg
- Manganese2mg
- Phosphorus897mg
- Selenium154mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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