Singapore Noodles With Rice Vermicelli Recipe
Recipe By The Spruce Eats
Singapore noodles is a popular asian dish made with thin, curried rice noodles and vegetables. Contrary to its name, singapore noodles is not a dish generally eaten in singapore, but it is very popular in hong kong, australia, canada, the uk, and the us. Curry powder gives the noodles a yellow hue. The recipe below includes shrimp, but you may substitute other meats or prepare the dish vegetarian.
4.4
21 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles With Rice Vermicelli Recipe
- 0.06 pound Thin rice stick noodles
- 1/4 pound Medium Shrimp
- 1/2 cup Mung bean sprouts
- 1/4 Red Bell Pepper
- 1/2 cup Shredded napa cabbage
- 1/2 Carrots
- 1/2 Green Onions
- 3/4 teaspoon Minced ginger
- 0.06 cup Water Or Chicken Broth
- 0.13 teaspoon Soft brown sugar
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1 tablespoon Vegetable oil for stir frying
Nutrition
value
value
926
calories per serving
34 g Fat55 g Protein103 g Carbs37 g FiberOther
Current Totals
- Fat34g
- Protein55g
- Carbs103g
- Fiber37g
MacroNutrients
- Carbs103g
- Protein55g
- Fiber37g
Fats
- Fat34g
Vitamins & Minerals
- Calcium485mg
- Iron14mg
- Vitamin A1427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9235mcg
- Vitamin B122mcg
- Vitamin C89mg
- Vitamin E12mg
- Copper1mcg
- Magnesium340mg
- Manganese2mg
- Phosphorus777mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats