Bread Vermicelli Rolls Recipe

Recipe By Slurrp

Bread Vermicelli Rolls are a delicious and crispy snack made with bread slices and vermicelli noodles. The bread slices are filled with a flavorful mixture of cooked vermicelli noodles, vegetables, and spices. These rolls are then deep-fried until golden and crispy, resulting in a crunchy exterior and a soft, savory filling. They make for a perfect appetizer or tea-time snack. Serve these Bread Vermicelli Rolls hot with ketchup or chutney for a delightful treat.

28 Rating -
Non Vegdiet
Bread Vermicelli Rolls

ingredients serve

Ingredients for Bread Vermicelli Rolls Recipe

  • 1/4 cup Vermicelli Noodles
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger, Grated
  • 1/4 teaspoon Garlic, Minced
  • 0.13 cup Carrots, Finely Chopped
  • 0.13 cup Bell Peppers, Finely Chopped
  • 0.13 cup Cabbage, Finely Chopped
  • As required Salt To Taste
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • 2.25 D Slices
  • as per your need Water For Dipping
  • as per your need Oil For Frying

Directions: Bread Vermicelli Rolls Recipe

Cooking Directions

  • STEP 1.Boil the vermicelli noodles until they are cooked al dente. Drain and set aside.
  • STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until they turn golden brown.
  • STEP 3.Add chopped vegetables like carrots, bell peppers, and cabbage. Cook until they are tender.
  • STEP 4.Add the cooked vermicelli noodles, salt, pepper, and spices. Mix well and cook for a few minutes.
  • STEP 5.Take a bread slice and trim the edges. Dip it in water for a few seconds and squeeze out the excess water.
  • STEP 6.Place a spoonful of the vermicelli mixture on the bread slice and roll it tightly.
  • STEP 7.Repeat the process with the remaining bread slices and vermicelli mixture.
  • STEP 8.Heat oil in a deep pan for frying. Once the oil is hot, carefully place the rolls in the oil and fry until they turn golden brown and crispy.
  • STEP 9.Remove the rolls from the oil and drain them on a paper towel to remove excess oil.
  • STEP 10.Serve the Bread Vermicelli Rolls hot with ketchup or chutney.

Cooking Tips

  • Make sure to cook the vermicelli noodles al dente, as they will continue to cook slightly when mixed with the vegetables.
  • Trimming the edges of the bread slices helps in rolling them easily without any cracks.
  • Dipping the bread slices in water and squeezing out the excess water makes them pliable for rolling.
  • Fry the rolls on medium heat to ensure they cook evenly and become crispy.
  • You can add your choice of vegetables and spices to customize the filling according to your taste.

Storage and Serving

  • Bread Vermicelli Rolls are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until they are heated through.
  • Serve the reheated rolls with ketchup or chutney.
calories per serving
8 g Fat3 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp