Vermicelli Noodles

Vermicelli Noodles Recipe

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About Vermicelli Noodles Recipe:

Rice vermicelli is a very fine noodle made of ground rice and used primarily in Asian cooking. There is a sweet and spicy version of this noodle. The sweet version is popular in India while the spicy version is famous in their neighboring country.

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  • 16 Ingredients
Ingredients
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Ingredients for Vermicelli Noodles Recipe

  • As required Vermicelli Noodles
  • As required Chicken Powder
  • As required Sausage
  • As required Shrimp
  • As required Celery
  • As required Carrot
  • As required Cabbage
  • As required Spring onions
  • As required Onion
  • 6-7 garlic cloves
  • As required Green fava beans
  • As required Cooking oil
  • As required Sweet dark soy sauce
  • As required Light sauce
  • As required Salt
  • As required Chickpea flour
Nutrition
  • 2g Fat(12.26%)
  • 1g Protein(8.54%)
  • 4g Carbs(27.31%)
  • 7g Fiber(50.34%)
  • Other(1.54%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vermicelli Noodles Recipe

STEP 01

First, boil and drain the vermicelli noodles. Then add 2tsp sweet and dark soy sauce, 2tbsp soy sauce, and mix it well. Add more light soy sauce if needed.

STEP 02

Chop all the necessary veggies (celery, carrot. Cabbage, spring onions, onion, 6-7 garlic cloves, and green fava beans).

STEP 03

Dice the sausage and shrimp.

STEP 04

Take a pan and add 3-4 tbsp oil, add the chopped sausage, and saute them.

STEP 05

Then add the chopped garlic, shrimp, and saute them well. Fry the shrimp from both sides.

STEP 06

Now add the sliced onions, saute them. Once translucent add the green veggies and saute them. Add the grated carrots after sautéing for 4-5mins.

STEP 07

Add 1tsp chickpea flour, salt to taste, and saute them.

STEP 08

Add the boiled vermicelli noodles and stir them in a scooping motion. Mix all the ingredients well.

STEP 09

And your tasty vermicelli noodles are good to serve.