Vermicelli Noodles Recipe

Rice vermicelli is a very fine noodle made of ground rice and used primarily in Asian cooking. There is a sweet and spicy version of this noodle. The sweet version is popular in India while the spicy version is famous in their neighboring country.

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Vermicelli Noodles
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Ingredients for Vermicelli Noodles Recipe

  • As required Vermicelli Noodles
  • As required Chicken Powder
  • As required Sausage
  • As required Shrimp
  • As required Celery
  • As required Carrot
  • As required Cabbage
  • As required Spring onions
  • As required Onion
  • 6-7 garlic cloves
  • As required Green fava beans
  • As required Cooking Oil
  • As required Sweet dark soy sauce
  • As required Light sauce
  • As required Salt
  • As required Chickpea flour

Directions: Vermicelli Noodles Recipe

step 1

  • STEP 1.First, boil and drain the vermicelli noodles. Then add 2tsp sweet and dark soy sauce, 2tbsp soy sauce, and mix it well. Add more light soy sauce if needed.

step 2

  • STEP 2.Chop all the necessary veggies (celery, carrot. Cabbage, spring onions, onion, 6-7 garlic cloves, and green fava beans).

step 3

  • STEP 3.Dice the sausage and shrimp.

step 4

  • STEP 4.Take a pan and add 3-4 tbsp oil, add the chopped sausage, and saute them.

step 5

  • STEP 5.Then add the chopped garlic, shrimp, and saute them well. Fry the shrimp from both sides.

step 6

  • STEP 6.Now add the sliced onions, saute them. Once translucent add the green veggies and saute them. Add the grated carrots after sautéing for 4-5mins.

step 7

  • STEP 7.Add 1tsp chickpea flour, salt to taste, and saute them.

step 8

  • STEP 8.Add the boiled vermicelli noodles and stir them in a scooping motion. Mix all the ingredients well.

step 9

  • STEP 9.And your tasty vermicelli noodles are good to serve.

step 10

    Nutrition
    value
    36
    calories per serving
    2 g Fat1 g Protein4 g Carbs7 g FiberOther

    Current Totals

    • Fat
      2g
    • Protein
      1g
    • Carbs
      4g
    • Fiber
      7g

    MacroNutrients

    • Carbs
      4g
    • Protein
      1g
    • Fiber
      7g

    Fats

    • Fat
      2g

    Vitamins & Minerals

    • Calcium
      111mg
    • Iron
      2mg
    • Vitamin A
      14mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      6mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      0mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      65mg
    • Manganese
      12mg
    • Phosphorus
      16mg
    • Selenium
      2mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp