Crispy Pork Cutlets With Cauliflower Rice Recipe

Ingredients For Crispy Pork Cutlets With Cauliflower Rice Recipe

• 4 Pork cutlets
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 0.25 cup Grated Parmesan Cheese
• 0.25 cup Panko Crumbs
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 1 tablespoon Butter
• 4 cup Cauliflower rice, fresh or frozen
• 0.5 cup Chopped Onion
• 3 Garlic cloves chopped
• 3 tablespoon Chicken stock or water
• 0.25 cup Fresh chopped parsley save a tablespoon for garnish
• 0.25 cup Grated parmasan optional