Cauliflower Soup With Crispy Chorizo Bread Crumbs Recipe

Recipe By Slurrp

This cauliflower soup is a creamy and comforting dish with a twist. Topped with crispy chorizo bread crumbs, it adds a delicious crunch to every spoonful. The soup is made with roasted cauliflower, onions, garlic, and vegetable broth, then blended until smooth. The chorizo bread crumbs are made by sautéing chorizo with breadcrumbs until crispy. Serve this soup as a starter or a light meal, and enjoy the combination of flavors and textures.

4.3
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Cauliflower Soup With Crispy Chorizo Bread Crumbs
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ingredients serve

Ingredients for Cauliflower Soup With Crispy Chorizo Bread Crumbs Recipe

  • 0.08 Head Of Cauliflower, Cut Into Florets
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 0.08 Onion, Chopped
  • 0.17 cloves Cloves Of Garlic, Minced
  • 0.33 cup Vegetable Broth
  • 0.33 ounce Chorizo, Diced
  • 1/25 cup Breadcrumbs

Directions: Cauliflower Soup With Crispy Chorizo Bread Crumbs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Toss the cauliflower florets with olive oil, salt, and pepper, then spread them on a baking sheet.
  • STEP 3.Roast the cauliflower in the oven for 25-30 minutes, or until golden brown and tender.
  • STEP 4.In a large pot, heat olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  • STEP 5.Add the roasted cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • STEP 6.Using an immersion blender or regular blender, puree the soup until smooth.
  • STEP 7.In a separate pan, cook the chorizo over medium heat until crispy. Add the breadcrumbs and cook for another 2-3 minutes.
  • STEP 8.Serve the cauliflower soup in bowls, topped with the crispy chorizo bread crumbs.

Cooking Tips

  • For extra flavor, you can add spices like cumin or paprika to the roasted cauliflower.
  • If you don't have an immersion blender, be careful when blending hot soup in a regular blender. Allow it to cool slightly before blending in batches.
  • You can make the chorizo bread crumbs ahead of time and store them in an airtight container. Just reheat them in a pan before serving.

Storage and Serving

  • Leftover soup can be stored in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
149
calories per serving
6 g Fat20 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp