Crispy Onion Pakoda Recipe

Name: Crispy Onion Pakoda Recipe
Total time: 25 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Yummy snack with a cup of hot tea.

4.3

17 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Crispy Onion Pakoda Recipe

3 onions sliced finely
Few curry leaves chopped
2 tablespoon chopped coriander leaves
1 piece ginger grated
2 GREEN chilli CHOPPED
As required Salt
0.25 tesp asafodita
0.25 tesp baking soda
1 tablespoon Rice flour
1.5 tablespoon Oil
0.5 cup basen flour
2 tablespoon Water
oil to shallow fry

Nutrition
value

calories per serving

4 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

4 g Fat
2 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
2 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
26 mg
Iron
1 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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