Crispy Pomegranate Glazed Lamb Breast With Yogurt Recipe

Ingredients For Crispy Pomegranate Glazed Lamb Breast With Yogurt Recipe

• 2 Lamb breasts
• 1 Large Onion
• 1 Bay leaf
• 100 milliliter Pomegranate molasses
• 50 milliliter Cider vinegar
• 25 gram Dark brown sugar
• 0.25 teaspoon Black peppercorns
• 0.25 teaspoon Fennel seeds
• 0.25 teaspoon Coriander seeds
• 1 stick Cinnamon
• 4 Cloves
• 4 tablespoon Yoghurt
• 4 sprig Mint
• 4 sprig Flat Leaf Parsley
• 2 Lamb breasts
• 1 Large Onion
• 1 Bay leaf
• 0.25 teaspoon Black peppercorns
• 0.25 teaspoon Fennel seeds
• 0.25 teaspoon Coriander seeds
• 1 stick Cinnamon
• 4 Cloves
• 100 milliliter Pomegranate molasses
• 50 milliliter Cider vinegar
• 25 gram Dark brown sugar
• 4 tablespoon Yoghurt
• 4 sprig Mint