Instead of dunking the hot jalebis in sugar syrup, i drizzle them with orange caramel sauce for a citrusy kick the rabdi ice cream provides a cold contrast to balance the sweetness.
Ingredients For Crispy Jalebi With Rabdi Ice Cream Recipe
1 cup plain flour
2 tablespoon cornflour
1 cup 2 tbsp caster sugar
0.5 cup curd
1 teaspoon white vinegar
0.5 cup Orange juice
1 liter full fat milk
50 gram Sugar
8 pistachio nuts
5 almonds
oil for deep frying
Nutrition value
639
calories per serving
32 g Fat13 g Protein75 g Carbs2 g FiberOther
Current Totals
32 g Fat
13 g Protein
75 g Carbs
2 g Fiber
MacroNutrients
Carbs
75 g
Protein
13 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
341 mg
Iron
2 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
293 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
