Creamy Burrata With Shaved Watermelon Radish And Crispy Shallots Recipe
Recipe By Honest Cooking
A simply dressed plate of olive oil, lemon juice, and chives, with a fine addition subtly sweet onion to pair with the peppery radish and buttery burrata. Recipe slightly adapted from bon appétit.
4.1
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Burrata With Shaved Watermelon Radish And Crispy Shallots Recipe
- 0.13 cup Vegetable Oil
- 0.06 inch 1 large shallot, cut into- slices
- 1/2 Watermelon radish, thinly sliced
- 4 ounce Burrata, torn into pieces
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Lemon, zested and juiced
- 1 teaspoon Fresh chives, chopped
Nutrition
value
value
392
calories per serving
39 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat39g
- Protein< 1g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber< 1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking