Super simple one pan breakfast prepared in a skillet. This brunch dish starts with super crispy shredded hash browns, peppers, some bacon, and is finished off with eggs and melty cheese.
Ingredients For Crispy Hash Breakfast Skillet Recipe
2 Medium russet or yukon gold potatoes
3 Strips Bacon
1 Large bell pepper, chopped
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
4 Large eggs
0.33000000000000007 cup Shredded smoked gouda cheese
Optional:chopped fresh or dried parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment