Farmers Breakfast Skillet Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set it aside.
• STEP 2.In the same skillet, add diced potatoes and cook until they are golden brown and crispy.
• STEP 3.Add chopped onions and bell peppers to the skillet and sauté until they are tender.
• STEP 4.Push the potatoes, onions, and bell peppers to one side of the skillet and crack the eggs into the other side.
• STEP 5.Cook the eggs to your desired doneness, either sunny-side-up or over-easy.
• STEP 6.Once the eggs are cooked, sprinkle the crispy bacon on top of the skillet.
• STEP 7.Serve the Farmers Breakfast Skillet hot and enjoy!

Cooking Tips

• For extra flavor, you can add some shredded cheese on top of the skillet before serving.
• Feel free to customize the vegetables in the skillet based on your preferences.
• If you want a spicier version, you can add some diced jalapenos or hot sauce to the skillet.
• Make sure to cook the bacon until it is crispy, as it adds a delicious crunch to the dish.

Storage and Serving

• The Farmers Breakfast Skillet is best served immediately while it is still hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the skillet in a preheated oven or microwave until heated through.
• You can serve the leftovers as is or use them as a filling for breakfast burritos or sandwiches.