Crispy Hash Breakfast Skillet Recipe
Recipe By Sallys Baking Addiction
Super simple one pan breakfast prepared in a skillet. This brunch dish starts with super crispy shredded hash browns, peppers, some bacon, and is finished off with eggs and melty cheese.
4.6
23 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Hash Breakfast Skillet Recipe
- 1 Medium russet or yukon gold potatoes
- 1.50 Strips Bacon
- 1/2 Large bell pepper, chopped
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 2 Large eggs
- 0.17 cup Shredded smoked gouda cheese
- As required Optional:chopped fresh or dried parsley
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction