Crispy Fried Fish With Tartar Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, cornstarch, salt, pepper, and paprika. Add water gradually to make a smooth batter.
• STEP 2.Dip the fish fillets in the batter, ensuring they are evenly coated.
• STEP 3.Heat oil in a deep pan and fry the fish fillets until golden and crispy. Drain on a paper towel.
• STEP 4.In a separate bowl, mix mayonnaise, chopped pickles, capers, lemon juice, and chopped herbs to make the tartar sauce.
• STEP 5.Serve the crispy fried fish with the tartar sauce, along with fries and a fresh salad.

Cooking Tips

• Use firm white fish fillets for the best results.
• Make sure the oil is hot enough before frying the fish to ensure a crispy texture.
• You can add a pinch of cayenne pepper for a spicy kick.

Storage and Serving

• Serve the dish immediately for the best taste and texture.
• Any leftover tartar sauce can be stored in the refrigerator for up to 3 days.
• Reheat the fish in the oven to maintain its crispiness.