Crispy Fried Fish With Tartar Sauce Recipe

Name: Crispy Fried Fish With Tartar Sauce Recipe
Total time: 75 min
Yield: 10
Cuisine: Indian

Recipe By Slurrp

Crispy Fried Fish with Tartar Sauce is a delicious and indulgent dish that combines crispy fried fish fillets with a tangy and creamy tartar sauce. The fish fillets are coated in a seasoned batter and deep-fried until golden and crispy. The tartar sauce, made with mayonnaise, pickles, and herbs, adds a burst of flavor to the dish. This dish is perfect as an appetizer or as a main course served with fries and a fresh salad.

3.5

22 Rating - Rate

Non Vegdiet

1hr 15minstotal

1hr Prep

15minsCook

Recipe Video

Step by step video of how to make Crispy Fried Fish With Tartar Sauce

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Ingredients For Crispy Fried Fish With Tartar Sauce Recipe

4 Fish Fillets
1 cup All Purpose Flour
2 tablespoon Cornstarch
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 teaspoon Paprika
0.5 cup Water
as needed Oil For Frying
0.5 cup Mayonnaise
2 tablespoon Chopped Pickles
1 tablespoon Capers
1 tablespoon Lemon Juice
2 tablespoon Chopped Fresh Herbs

Directions : Crispy Fried Fish With Tartar Sauce Recipe

Cooking Directions

STEP 1.In a bowl, mix flour, cornstarch, salt, pepper, and paprika. Add water gradually to make a smooth batter.
STEP 2.Dip the fish fillets in the batter, ensuring they are evenly coated.
STEP 3.Heat oil in a deep pan and fry the fish fillets until golden and crispy. Drain on a paper towel.
STEP 4.In a separate bowl, mix mayonnaise, chopped pickles, capers, lemon juice, and chopped herbs to make the tartar sauce.
STEP 5.Serve the crispy fried fish with the tartar sauce, along with fries and a fresh salad.

Cooking Tips

Use firm white fish fillets for the best results.
Make sure the oil is hot enough before frying the fish to ensure a crispy texture.
You can add a pinch of cayenne pepper for a spicy kick.

Storage and Serving

Serve the dish immediately for the best taste and texture.
Any leftover tartar sauce can be stored in the refrigerator for up to 3 days.
Reheat the fish in the oven to maintain its crispiness.

Nutrition
value

495

calories per serving

9 g Fat20 g Protein83 g Carbs7 g FiberOther

Current Totals

9 g Fat
20 g Protein
83 g Carbs
7 g Fiber

MacroNutrients

Carbs
83 g
Protein
20 g
Fiber
7 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
194 mg
Iron
6 mg
Vitamin A
502 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
281 mg
Selenium
38 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.