Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe
Recipe By Serious Eats
What's better than spareribs? How about filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
4.8
23 Rating -
Rate
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe
- 0.17 cup Cane or rice vinegar, plus more for serving
- 0.67 tablespoon Soy sauce
- 0.67 tablespoon Freshly minced garlic
- 1/2 teaspoon Freshly ground black pepper
- 0.33 teaspoon Oyster Sauce
- 0.33 teaspoon Yellow Mustard
- 0.33 teaspoon Kosher salt, plus more for seasoning
- 0.33 inch 1 rack st. louis cut pork spareribs, cut into strips across the bone, then cut between each bone into individual portions
- 2 tablespoon Cornstarch
Nutrition
value
value
256
calories per serving
2 g Fat5 g Protein54 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs54g
- Fiber2g
MacroNutrients
- Carbs54g
- Protein5g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats