Crispy Fish Taco Cauliflower Rice Bowls With Lime Crema Recipe

Ingredients For Crispy Fish Taco Cauliflower Rice Bowls With Lime Crema Recipe

• 1 Large head of cauliflower, cut into florets
• 2 teaspoon Olive oil or avocado oil
• 0.5 Juice lime
• 0.25 cup Chopped cilantro
• Salt and pepper
• 1 pound Cod fillet, cut into 1'' chunks
• 1 Large egg + 2 egg whites
• 1.5 cup Panko breadcrumbs
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Cumin
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Salt
• 0.25 cup Avocado oil or other high heat cooking oil
• 0.33000000000000007 cup Sour cream
• 1 Zest and juice lime
• 2 tablespoon Milk or cream
• pinch Pinch of salt
• 2 cup Shredded red cabbage
• 0.25 cup Diced red onion
• 0.5 Juice lime
• 2 tablespoon Chopped cilantro, plus extra for serving
• pinch Pinch of salt
• 1 Avocado sliced
• Thinly sliced jalapeno
• Lime wedges for serving