Crispy Duck Orange Recipe

Name: Crispy Duck Orange Recipe
Total time: 105 min
Yield: 4
Cuisine: French

Recipe By Savory Experiments

Classic crispy duck a lorange makes for a perfect holiday or special event dinner. Super juicy and flavorful meat with a crispy, seasoned skin.

3.8

11 Rating - Rate

Non Vegdiet

1hr 45minstotal

15minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Crispy Duck Orange Recipe

4 pound Duck giblets removed
2 cup Boiling water
2 tablespoon Kosher salt
1 teaspoon Black pepper
1 teaspoon Ground coriander
1 teaspoon Ground coriander
1 teaspoon Ground thyme
1 teaspoon Ground marjoram
1 Orange cubed
0.5 cup Orange juice
0.5 cup Dry white wine
0.33000000000000007 cup Sugar
0.33000000000000007 cup Orange juice
2 tablespoon White wine vinegar
0.1200000000000001 teaspoon Fine sea salt
1 cup Duck drippings
1 tablespoon Butter room temperature
1 tablespoon Flour
0.5 cup Orange marmalade

Nutrition
value

872

calories per serving

37 g Fat106 g Protein21 g Carbs2 g FiberOther

Current Totals

37 g Fat
106 g Protein
21 g Carbs
2 g Fiber

MacroNutrients

Carbs
21 g
Protein
106 g
Fiber
2 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
185 mg
Iron
26 mg
Vitamin A
94 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
6 mcg
Magnesium
161 mg
Manganese
0 mg
Phosphorus
1329 mg
Selenium
131 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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