Crispy Smoked Duck Crepe Recipe

Recipe By Slurrp

Crispy Smoked Duck Crepe is a delicious and elegant dish that combines the smoky flavor of duck with the delicate texture of crepes. The duck is marinated in a flavorful mixture of spices and then smoked to perfection. The crepes are thin and crispy, providing a contrast to the tender duck. This dish is often served with a tangy sauce and fresh herbs for added freshness.

4.9
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
20minsCook
50m.total
20m.Prep
20m.Cook
Crispy Smoked Duck Crepe
plan
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ingredients serve

Ingredients for Crispy Smoked Duck Crepe Recipe

  • 1/2 Smoked Duck
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 100 gram All Purpose Flour
  • 1 Eggs
  • 150 milliliter Milk
  • As required Salt, To Taste
  • as needed Tangy Sauce, For Serving
  • as needed Fresh Herbs, For Garnish

Directions: Crispy Smoked Duck Crepe Recipe

Cooking Directions

  • STEP 1.Marinate the duck with a mixture of spices and let it sit for at least 2 hours.
  • STEP 2.Smoke the duck using a smoker or a stovetop smoker until cooked through.
  • STEP 3.Make the crepe batter by whisking together flour, eggs, milk, and salt.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter to make thin crepes.
  • STEP 5.Fill each crepe with slices of smoked duck and roll it up.
  • STEP 6.Serve the crispy smoked duck crepes with a tangy sauce and fresh herbs.

Cooking Tips

  • You can use a store-bought smoked duck or smoke it yourself for a homemade touch.
  • Make sure to let the duck marinate for at least 2 hours to allow the flavors to penetrate.
  • For extra crispiness, you can briefly fry the filled crepes in a pan before serving.

Storage and Serving

  • Crispy Smoked Duck Crepe is best served fresh and hot.
  • Garnish with fresh herbs like cilantro or mint for added flavor.
  • Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
110
calories per serving
1 g Fat4 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp