Crispy Dill Tilapia Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, dill, garlic powder, salt, and pepper.
• STEP 3.Dip each tilapia fillet into beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the coating is crispy and golden brown.
• STEP 6.Serve the crispy dill tilapia with lemon wedges and tartar sauce, if desired.
• STEP 7.Enjoy!

Cooking Tips

• To make the coating extra crispy, you can spray the coated fillets with cooking spray before baking.
• If you prefer a stronger dill flavor, you can add more dill to the breadcrumb mixture.
• Make sure to pat the tilapia fillets dry before coating them to ensure the breadcrumb mixture sticks well.

Storage and Serving

• Leftover crispy dill tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the crispy dill tilapia as a main dish with a side of roasted vegetables or a fresh salad.