Crispy Cutlet From Leftover Rice And Aloo Sabji Recipe

Cooking Directions

• STEP 1.In a bowl, mix together leftover rice and aloo sabji.
• STEP 2.Add breadcrumbs, cornflour, red chili powder, garam masala, and salt. Mix well to form a dough.
• STEP 3.Divide the dough into small portions and shape them into cutlets.
• STEP 4.Heat oil in a pan and shallow-fry the cutlets until crispy and golden on both sides.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the crispy cutlets hot with ketchup or chutney.

Cooking Tips

• You can add chopped vegetables like carrots, peas, or bell peppers for added texture and flavor.
• If the dough is too dry, add a little water to bind it together.
• For a healthier version, you can bake the cutlets in the oven instead of frying.

Storage and Serving

• Store the crispy cutlets in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan before serving.
• Serve the cutlets as a snack or as a side dish with a main meal. Enjoy with ketchup or chutney.