Leftover Rice Rotti Dough's Crispy Vada Recipe

Name: Leftover Rice Rotti Dough's Crispy Vada Recipe
Total time: 25 min
Yield: 10
Cuisine: South Indian

Recipe By Better Butter

Leftover rice rotti dough is used to prepare rice flat crispy vada. It is so tasty and crispy.

4.2

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Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Leftover Rice Rotti Dough's Crispy Vada Recipe

1/5 cup Leftover rice rotti dough [you can add seasoning of you choice, I have added cumin seeds, salt
As required oil for deep fry

Nutrition
value

122

calories per serving

7 g Fat6 g Protein9 g Carbs12 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
9g
Fiber
12g

MacroNutrients

Carbs
9g
Protein
6g
Fiber
12g

Fats

Fat
7g

Vitamins & Minerals

Calcium
351mg
Iron
8mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
177mg
Manganese
2mg
Phosphorus
153mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter