Crispy, crunchy, and absolutely lip-smacking. The spicy and tangy restaurant-style Crispy Corn is just as easy to make at home and ready in minutes. Try out my easy to cook recipe.
Ingredients For Crispy Corn Restaurant Style Recipe
2 cups sweet corn kernels
4 cups Water
1 tsp Salt
3 tbsp Cornflour
3 tbsp Rice Flour
1 tbsp All-purpose flour
0.5 tsp Salt
0.25 cup finely chopped onions
0.25 cup chopped bell peppers (red and green)
0.25 cup chopped green coriander leaves
2 nos green chillies chopped
1 tbsp Lemon juice
0.5 tsp Kashmiri red chilli powder
0.5 tsp cumin powder
0.5 tsp coriander powder
1 tsp amchoor powder
1 tsp chat masala
0.25 tsp black pepper powder
2 tsp Salt
as required Oil for deep frying
Directions : Crispy Corn Restaurant Style Recipe
STEP 1.To begin, boil the sweet corn. Boil water in a large pan and add a teaspoon of salt.
STEP 2.Once it begins to boil, add in the sweet corn. Allow them to rise to the top. Drain the corn and rinse them with cold water to stop the cooking. Drain well and keep aside.
STEP 3.To dredge the corn, take the corn kernels in a large bowl. Add in cornflour, rice flour, all-purpose flour, and salt to taste. Toss gently until the kernels are well coated. Sift to remove excess flour.
STEP 4.Heat oil for deep frying. Keeping the flame on a high, add a batch of the corn kernels. Move them around so that they do not stick together. Cover with a lid and reduce the heat to medium. The corn tends to pop when frying and you might burn yourself.
STEP 5.When the popping stops, remove the lid, return the flame to a high and fry until they are golden and crisp. Remove to a kitchen towel to drain off excess oil.
STEP 6.Finally, just before serving, in a large bowl, mix together the corn, onions, bell peppers, coriander leaves, and green chilies.
STEP 7.Next add in the dry masalas - Kashmiri red chilli powder, cumin powder, coriander powder, amchoor powder, chat masala, black pepper powder, and salt to taste.
STEP 8.Finish with the juice of one lemon. Mix well.
STEP 9.The Crispy Corn Restaurant Style is ready to serve.
Nutrition value
377
calories per serving
3 g Fat11 g Protein82 g Carbs9 g FiberOther
Current Totals
3 g Fat
11 g Protein
82 g Carbs
9 g Fiber
MacroNutrients
Carbs
82 g
Protein
11 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
65 mg
Iron
4 mg
Vitamin A
861 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
267 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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