Crispy Chicken Skin Nachos With JalapenO And Avocado Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C). Place chicken skin on a baking sheet and season with salt and pepper.
• STEP 2.Bake for 15-20 minutes until the skin is crispy and golden brown. Remove from the oven and let cool.
• STEP 3.In a bowl, combine diced jalapeno, avocado, red onion, lime juice, and cilantro. Season with salt and pepper.
• STEP 4.Break the crispy chicken skin into nacho-sized pieces. Arrange on a serving platter.
• STEP 5.Top the chicken skin nachos with the jalapeno and avocado salsa. Serve immediately.

Cooking Tips

• Make sure to pat the chicken skin dry before seasoning and baking to ensure maximum crispiness.
• Feel free to add other toppings like shredded cheese, sour cream, or diced tomatoes.
• These nachos are best served immediately after assembling to maintain the crispiness of the chicken skin.

Storage and Serving

• Serve the nachos immediately as an appetizer or a main dish.
• You can garnish with additional cilantro or lime wedges for added freshness.
• Leftover chicken skin nachos can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.