Jalapeno Popper "Nachos" Recipe

Recipe By Skinny Taste

Jalapeno poppers meet nachos in this fun, low-carb twist of two classic appetizers, perfect for sharing!.

4
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Jalapeno Popper "Nachos"
plan
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ingredients serve

Ingredients for Jalapeno Popper "Nachos" Recipe

  • stick Reynolds Wrap Non Foil
  • As required olive oil spray
  • 0.06 pound 99% Lean Ground Turkey
  • 0.13 clove garlic, minced
  • 1/4 tablespoon chopped onion, minced
  • 0.13 tablespoon chopped fresh cilantro
  • 0.06 teaspoon garlic powder
  • 0.06 teaspoon cumin powder
  • 0.06 teaspoon kosher salt
  • 0.06 tablespoon tomato paste
  • 1/4 tablespoon Water
  • 1 jalapeno peppers, halved and seeded and membranes removed
  • 0.38 ounce 1/3 less fat cream cheese
  • 0.13 large scallions, green part only, sliced
  • 0.06 ounce shredded sharp cheddar cheese
  • 0.06 cup shredded sharp cheddar cheese
  • As required chopped scallions and cilantro, for garnish
  • 1/4 teaspoon tablespoons sour cream plus 2 water, for drizzling
  • 0.06 cup pico de gallo
  • 1/4 tablespoon sliced black olives
Nutrition
value
142
calories per serving
11 g Fat10 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    < 1mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste