Crab & Avocado Nachos Recipe
Recipe By Pinch of Yum
These crab avocado nachos are perfect for all cheesy blue corn chip nacho lovers If you also love crab meat. Which i do.
4.7
23 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab & Avocado Nachos Recipe
- 1/4 teaspoon Butter
- 1/4 teaspoon Oil
- 1/4 can White and yellow sweet corn
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 1/4 pound Jumbo lump crab meat
- 0.13 cup Sour cream
- 0.06 cup Chopped Chives
- As required Tortilla Chips
- 0.13 cup Shredded Cheese
- 1/4 Avocado, sliced or cut into chunks
Nutrition
value
value
167
calories per serving
6 g Fat24 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein24g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium205mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B124mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum