Crispy Buffalo Fried Cauliflower Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, and pepper.
• STEP 2.Add water to the bowl and whisk until a smooth batter forms.
• STEP 3.Dip cauliflower florets into the batter, making sure they are fully coated.
• STEP 4.Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
• STEP 5.Fry the cauliflower in batches until golden brown and crispy, about 4-5 minutes per batch.
• STEP 6.Remove the cauliflower from the oil and place on a paper towel-lined plate to drain excess oil.
• STEP 7.In a separate bowl, mix together hot sauce and melted butter.
• STEP 8.Toss the fried cauliflower in the buffalo sauce until evenly coated.
• STEP 9.Serve the crispy buffalo fried cauliflower immediately with ranch or blue cheese dressing on the side.

Cooking Tips

• Make sure the cauliflower florets are dry before dipping them into the batter to ensure a crispy coating.
• You can adjust the spiciness of the buffalo sauce by adding more or less hot sauce according to your preference.
• For a healthier option, you can bake the cauliflower instead of frying. Preheat the oven to 425°F (220°C) and bake for 20-25 minutes, flipping halfway through.
• Leftover crispy buffalo fried cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Storage and Serving

• Serve the crispy buffalo fried cauliflower as an appetizer or as a main dish with a side of ranch or blue cheese dressing.
• Garnish with chopped fresh parsley or cilantro for added freshness.
• This dish is best enjoyed immediately while the cauliflower is still crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.