Crisp-Fried Ocean Trout In Sweet-Spicy Sauce Recipe

Ingredients For Crisp-Fried Ocean Trout In Sweet-Spicy Sauce Recipe

• 2 tablespoon Seedless tamarind pulp
• 270 milliliter Can ayam coconut milk
• 0.25 cup Basic thai red curry paste
• 50 gram Palm sugar, coarsely grated
• 1 tablespoon Fish sauce
• 1 Kaffir lime leaf, very finely shredded
• 200 gram 4 fillets ocean trout, pin boned
• Rice flour or plain flour, for dusting
• 2 teaspoon Vegetable oil, for deep frying, plus extra
• 1 bunch Chinese broccoli or other asian greens
• 1 Large red chilli, thinly sliced diagonally, to serve