Hot-Smoked Ocean Trout Bruschetta Recipe

Name: Hot-smoked Ocean Trout Bruschetta Recipe
Total time: 20 min
Yield: 6
Cuisine: European

Recipe By Taste

A classic favourite-smoked trout on bruschetta is the perfect starter for any occasion.

4.4

19 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Hot-Smoked Ocean Trout Bruschetta Recipe

0.33 tablespoon Creme fraiche, plus extra to spread
1/4 tablespoon Lemon juice
1/2 teaspoon Horseradish Cream
0.33 tablespoon Baby capers, rinsed, drained
0.17 Large eschalot, very finely chopped
0.06 cup Chervil sprigs
25 gram 3 hot smoked ocean trout or salmon portions, skin discarded

Nutrition
value

calories per serving

2 g Fat7 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
7g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
121mg
Iron
3mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste