Crisp Fried Fish Puffs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cooked fish, onions, garlic, breadcrumbs, egg, and spices.
• STEP 2.Shape the mixture into small balls and refrigerate for 30 minutes.
• STEP 3.Heat oil in a deep pan and fry the fish puffs until golden and crispy.
• STEP 4.Remove from the pan and drain on a paper towel to remove excess oil.
• STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure the fish is cooked and flaked before mixing it with other ingredients.
• Refrigerating the mixture helps in shaping the puffs and prevents them from falling apart while frying.
• You can use any white fish like cod, haddock, or tilapia for this recipe.

Storage and Serving

• Crisp Fried Fish Puffs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the puffs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.