Crisp and crunchy veg potato carrot cutlets Recipe

Ingredients For Crisp and crunchy veg potato carrot cutlets Recipe

• 2 medium size carrots washed, peeled and grated
• 2 medium size potatoes boiled and mashed
• 0.25 cup peanuts, roasted and peeled off
• 1 teaspoon kasuri methi
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garam masala
• 0.25 teaspoon amchur powder
• 0.5 teaspoon turmeric powder
• 0.25 teaspoon Cayenne
• 0.5 teaspoon kashmiri mirch powder
• 0.5 teaspoon ginger powder
• As required Salt
• 0.5 teaspoon roasted cumin powder
• 0.5 cup chopped coriander