A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with parmesan cheese and chopped parsley.
Ingredients For Creamy Zucchini With Linguine Recipe
0.5 cup Olive oil
2 Large zucchini, diced
2 Cloves garlic, thinly sliced
0.5 teaspoon Salt
0.125 teaspoon Crushed Red Pepper Flakes
1 Package linguine pasta
1 cup Whole milk
2 tablespoon Chopped Fresh Parsley
Nutrition value
239
calories per serving
24 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
70 mg
Iron
1 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment